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Jennifer Chaussee
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Food Science
Starbucks’ Pumpkin Spice Latte Is Back to Mess With Your Brain
Aug 28, 2018 2:15 PM
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Gallery
The Write Stuff
What's Inside Blue Ballpoint Pen Ink?
Apr 27, 2018 6:45 PM
food science
Tour a Brewery That Pumps Out 5,000 Cans an Hour
Jan 16, 2017 8:00 AM
food science
The Mysterious Allure of LaCroix's 'Natural Flavor'
Dec 15, 2016 9:00 AM
Food
The Fail-Safe Science of Delicious Crispy Chicken
Dec 2, 2016 8:00 AM
Food Science
Evolution of Cooking Tech: Airplane Food Has Come a Long Way
Nov 27, 2016 7:00 AM
food science
Master the Chemistry of Juicy, Tender Salmon
Nov 25, 2016 7:00 AM
food science
Here's the Real Reason Thanksgiving Makes You Sleepy
Nov 18, 2016 8:00 AM
ocean science
The Biologist Trying to Make the First Pregnancy Test for Sharks
Nov 18, 2016 7:00 AM
Food
Edible Science: Here's the Secret to the Perfect Kale Salad
Nov 11, 2016 2:07 PM
food science
Can Spicy Foods Really Cool You Down?
Oct 7, 2016 3:34 PM
public health
Fixing America’s Lousy Sex Ed—With Sociology
Oct 5, 2016 10:00 AM
food science
The Weird History of Oysters as Aphrodisiacs
Sep 30, 2016 11:00 AM
chemistry
What's Inside Blue Ballpoint Ink? Fatty Acids and Alcohol
Sep 23, 2016 10:00 AM
food science
Carrots Won't Help You Read This Headline
Sep 22, 2016 9:00 AM
public health
The Muddled Link Between Booze and Cancer
Sep 22, 2016 7:00 AM
food science
Here’s How Many Apple Cores It Would Take to Poison You
Sep 9, 2016 1:33 PM
food science
Starbucks’ Pumpkin Spice Latte Is Back to Mess With Your Brain
Sep 6, 2016 7:00 AM
aviation
Inside JetBlue's Quest to Make Plane Food Great Again
Sep 2, 2016 8:24 PM
food science
Stop Putting Raw Ginger in Your Marinade, and Other Cookout Pro Tips
Sep 2, 2016 8:00 PM
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