Matt Reynolds
Contributor
Matt Reynolds is a science journalist based in London. As a senior writer at WIRED, he covered climate, food, and biodiversity. Before that he was a technology journalist at New Scientist magazine. His first book, The Future of Food: How to Feed the Planet Without Destroying It, was published in 2021. Reynolds is a graduate of the University of Oxford.
Seeds of Change
As Kenya’s Crops Fail, a Fight Over GMOs Rages
I Choose You!
Stop Saving Cute Animals
Early Bird
Why Bother Bringing Back the Dodo?
Year in Review
You Don’t Need to Fear a World of 8 Billion Humans
WIRED Impact
Vertical Farming Needs to Grow More Than Salad
Meat the Future
