Sal Vaglica

As a freelance writer, Sal Vaglica focuses on hand and power tools, kitchen and outdoor cooking gear, how-to stories, and adventure travel. A former staffer at This Old House, Serious Eats, Men’s Journal, and Fatherly, he’s most interested in reporting and writing service-oriented stories. Since the pandemic, you can find him working from the home he shares with his wife and teenage daughter, and their labradoodle. He has written for The Wall Street Journal, The New York Times, Men’s Health, Better Homes & Gardens, Bloomberg, USA Today, Entrepreneur, Food & Wine Inc., and others. When he’s not reporting he’s working on perfecting his doughnut recipe (yeasted, of course) and his latte art, both of which are still tasty even when he messes up.