Gallery: 8 of the World's Most Famous Art Pieces, Redone as Desserts
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Photographer Sarah Anne Ward creates high-calorie facsimiles of her favorite works of art — in this case, Jeff Koons's $55 million *Balloon Dog* was recreated with less than $5 worth of Twinkies. *Photo: Sara Anne Ward*
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Like much of modern art, context is key when appreciating Ward's work. On Pinterest this dish might simply be a recipe for "ooey-gooey cookie bars," but in this series it's an appetizing take on Jackson Pollock's abstract expressionism. *Photo: Sara Anne Ward*
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This piece is a bit more abstract, but the pinwheel cookies are supposed to mimic the sharp angles and monochrome brown palattes of Georges Braque's early cubist period. *Photo: Sara Anne Ward*
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This take on Damien Hirst's jewel-encrusted *For the Love of God* is less expensive, but way tastier. *Photo: Sara Anne Ward*
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This homage to Mondrian is probably the first time a Jell-O mold has ever been called tasteful. *Photo: Sara Anne Ward*
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Viewed through the right lens, these chocolate curls are reminiscent of Richard Serra's controversial installation, *Tilted Arc*. *Photo: Sara Anne Ward*
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Rothko by way of Cool Whip. *Photo: Sara Anne Ward*
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Ward's photographs are palatable, but her work with nonpareils is unparalleled. *Photo: Sara Anne Ward*
