While it’s the second update to the MacBook Pro line this year, this fall’s crop has been hotly anticipated, thanks to the launch of the latest from Apple’s in-house silicon production, the M3 CPU. And much like the prior upgrade (which introduced the M2 Pro and M2 Max CPUs), this new revision is almost entirely about power under the hood rather than cosmetics. Can a world-class laptop get any better in the space of just a few months? Let’s find out.
I should start with the sole exception to my prior statement about cosmetic enhancements and point out availability of the new fingerprint-reducing Space Black finish. This sharp alternative to the classic silver makes for a more cohesive look alongside the MacBook’s all-black keyboard tray—and it does help cut down on smudges. Those opting for a silver Pro will likely be hard-pressed to find any physical difference at all.


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