In the last five years, I've tested beautiful projectors, audiophile-grade turntables, and nearly every pair of wireless headphones worth listening to for my job, and yet the product my roommates have begged me to keep is Solo Stove's new 27-inch Yukon firepit.
It seems absurd. You can build a pretty firepit with bricks for $20, or get an elevated, portable one for about $100 on Amazon. How can this $500 stainless steel circle be that much better? After about a month of socially distanced burning, I’m almost sad to report how good it is. The gorgeous, patented design doesn’t just make my lawn look like a tasteful bee sanctuary instead of a weedy mess—it also burns wood better than anything I’ve ever seen.
I like oak-smoked burnt ends as much as the next guy, but outside of bimonthly excursions to Matt’s BBQ (a Guy Fieri–approved must-try in Portland, Oregon,) I’ve never paid much attention to the type of wood I put in a fire.





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