Skip to main content

cooking

Science

The Cookware Industry Has a Major Fight Brewing Over PFAS Claims

By Molly Taft
Gear

These Robots Are Making Meals for a Nonprofit in San Francisco’s Tenderloin

By Boone Ashworth
Gear

No Grill Left Behind: How to Make Dumb Grills Into Smart Grills

By Matthew Korfhage
Gear

The Best Flat-Top Grills and Griddles for Outdoor Cooking

By Matthew Korfhage

Grow Your Own Superfood, No Green Thumb Required

By Kat Merck

The New Smeg Forte Isn’t Quite the Ferrari of Stand Mixers

By Julia Forbes
Gear

The Best Food Gifts You Can Buy Online for Friends, Family, or Yourself

By Louryn Strampe

KitchenAid’s New Artisan Plus Stand Mixer Shines Bright

By Julia Forbes

Tovala Might Be the Savviest Meal Kit Idea Out There. It Also Might Be the Saltiest

By Matthew Korfhage
Gear

Jon Kung’s Starter Pack for Everyday Cooking and Meal Prepping

By Boutayna Chokrane
Gear

WIRED’s Favorite Air Fryer Is About a Third Off

By Matthew Korfhage
Gear

The Chemex Makes Every Other Coffee Maker Seem Tacky

By Martin Cizmar

This Backyard Smoker Delivers Results Even a Pitmaster Would Approve Of

By Brad Bourque
Gear

Factor Offers High-Protein Meal Delivery Options

By Scott Gilbertson
Gear

Reddit Is Suddenly Obsessed With Paris Hilton Cookware

By Louryn Strampe
Gear

The Best Blenders for Smoothies, Soups, and Sauces

By Matthew Korfhage
Business

Pinterest Users Are Tired of All the AI Slop

By Niamh Rowe
Gear

The Best Cookbooks of 2025

By Joe Ray
Gear

The Auk Mini Herb Garden Is Still on Sale for up to $30 Off

By Kat Merck
Gear

Our Experts Tested 5 Bread Makers for the Perfect Loaf

By Emily Peck
Gear

The Best Chef’s Knives to Chop Anything in the Kitchen

By Molly Higgins
Gear

I Cooked Surprisingly Great Thanksgiving Dinners With Two Robot Chefs

By Matthew Korfhage
Reviews

Head-to-Head: Are Yeti or Host Modern Insulated Serving Dishes Worth the Hype?

By Matthew Korfhage
Gear

Don't Bake Your Turkey. Grill It Outside Instead

By Matthew Korfhage