environmentScienceSupercharged soil could pull carbon right out of the airBy Delle ChanThe Big StoryGeothermal energy could save the planet. But watch for earthquakesBy Sarah FreemanBusinessA blockchain tweak could fix crypto’s colossal energy problemBy Gian M. VolpicelliScienceLab-grown tuna steaks could reel in our overfishing problemBy Will BedingfieldScienceYour website is killing the planetBy Delle ChanScienceHow Food Waste Could Be Turned Into Climate-Friendly Jet FuelBy John Timmer, Ars TechnicaCultureIs Binge-Watching Bad for the Planet? Netflix Finally AnswersBy Will BedingfieldIdeasWant Carbon-Neutral Cows? Algae Isn’t the AnswerBy Jan Dutkiewicz and Matthew HayekThe Big StoryTwo explorers, an avalanche and the front line of the climate crisisBy Tristan KennedyScienceHow oil rigs can save coral reefsBy Tasmin LockwoodScienceWe don’t need to eat insects, but we could feed them to animalsBy Rachael PellsScienceIndoor-Grown Weed Is Spewing Carbon Into the AtmosphereBy John Timmer, Ars TechnicaScienceOffshore Energy Gets a Second Wind Under BidenBy Eric NiilerScienceThe Tide Is High—and Getting HigherBy Eric NiilerScienceFeeding cows seaweed could solve the big bovine burp problemBy Nicole KobieScienceThe Biden Administration Weighs the Social Cost of CarbonBy Ramin SkibbaScienceThe great carp invasion is a climate lesson we must all heedBy Matt ReynoldsScienceIt’s time to start farming salmon on land in eco-friendly bluehousesBy Nicole KobieScienceBorder Disputes Threaten Climate Science in the HimalayasBy Lou Del BelloScienceHow little nudges can help win the fight against climate changeBy Alex Lee, WIRED UK The Big StoryVertical farms nailed tiny salads. Now they need to feed the worldBy Sean WilliamsScienceWhat a 1900s Wildlife Survey Reveals About Climate ChangeBy Jim MorrisonScienceWhy France’s New Tech ‘Repairability Index’ Is a Big DealBy Maddie StoneScienceDeep in the rainforest, old phones are catching illegal loggersBy Cassandra BrooklynMore Stories