environmentScienceIt’s Possible to Remove the Forever Chemicals in Drinking Water. Will It Happen?By Molly TaftHow To and AdviceThanks to Microplastics and Particulate Matter, You Need to Vacuum More Than You ThinkBy Nena Farrell ScienceHungry Worms Could Help Solve Plastic PollutionBy Ritsuko KawaiScienceExtreme Heat Makes Your Body Age FasterBy Javier CarbajalScienceAntarctica Is Changing Rapidly. The Consequences Could Be DireBy Matt SimonScienceClimate Change Is Bringing Legionnaire’s Disease to a Town Near YouBy Dylan ScottScienceArkansas Hosts the Planet’s Only Public Diamond MineBy Benj Edwards, Ars TechnicaScienceFEMA Now Requires Disaster Victims to Have an Email AddressBy Molly TaftScienceAn Ancient Penis Worm With Rings of Sharp Teeth Has Been Discovered in the Grand CanyonBy Marta AbbàScienceThe Plan to Turn the Caribbean’s Glut of Sargassum Into BiofuelBy Edith González CruzScienceUN Plastics Treaty Talks Once Again End in FailureBy Joseph WintersScienceCentral American Beaches Are Being Overrun With Local and Foreign PlasticBy Andrea J. ArratibelSciencePrivate Companies Are Now Gathering Weather Data for NOAABy Meg WilcoxScienceScientists Say New Government Climate Report Twists Their WorkBy Molly TaftScienceBig Tech Asked for Looser Clean Water Act Permitting. Trump Wants to Give It to ThemBy Molly TaftScienceThe Texas Floods Were a Preview of What’s to ComeBy Tik RootScienceThe First Planned Migration of an Entire Country Is UnderwayBy Fernanda GonzálezScienceThe ICJ Rules That Failing to Combat Climate Change Could Violate International LawBy Fernanda GonzálezScienceEPA Employees Still in the Dark as Agency Dismantles Scientific Research OfficeBy Molly TaftThe Big StoryThe Next Thing You Smell Could Ruin Your LifeBy Lexi PandellScienceWhy It’s Taking LA So Long to Rebuild After the WildfiresBy Umair IrfanGearThe Best Air Quality Monitors We’ve TriedBy Lisa Wood ShapiroScienceHow to Use Clean Energy Tax Credits Before They DisappearBy Tik RootScienceOn Mexico’s Caribbean Coast, There’s Lobster for the Tourists and Microplastics for Everyone ElseBy Ricardo HernándezMore Stories
