environmentScienceDrones are helping to map Greenland's melting glaciersBy Bonnie ChristianScienceThese startups are turning CO2 pollution into something usefulBy Stephen ArmstrongScienceThe machines harvesting fresh water from thin airBy Stephen ArmstrongScienceFixing our plastic problem needs more than a bottle return schemeBy Phoebe BraithwaiteThe Big StoryThe decades-long quest to end drought (and feed millions) by taking the salt out of seawaterBy Emma BryceScienceThis London bench absorbs as much pollution as 275 treesBy Richard Priday and Katie ScottScienceThe latte levy has failed. So what now for the UK's war on plastic?By Phoebe BraithwaiteCultureTurning David Attenborough into a hologram requires a lot of camerasBy Matt BurgessScienceWhat Sea Slugs Can Teach Us About Saving the EnvironmentBy Jonathon KeatsPhotoIn New York City, even the Empire State Building has a green roofBy Eleanor PeakePhotoMarvel at the radiant glow of the ocean's deep-water coralBy Emma BryceScienceThe EPA’s Pollution Estimates Stink. Everyone Still Uses ThemBy Rachel Leven and Center for Public IntegrityScienceAs Day Zero nears, Cape Town's drought is a stark reminder: climate change can cause conflictBy Bonnie ChristianSciencePlastic waste in the ocean could be infecting coral reefs with diseaseBy Eleanor PeakeScienceWhat is the Doomsday Clock and why does it matter?By Emily ReynoldsScienceFrom wave power to smart buildings, this is the future of sustainable energyBy Stephen ArmstrongScienceSmart cities will make urban living greener and healthierBy Laurence Kemball-CookScienceIn rural England, a fleet of drones monitors and harvests cropsBy Emma BryceBusinessMicrogrids and energy-generating buildings could save our citiesBy Emma BryceScienceAs shops ditch plastic packaging, seaweed will take overBy Pierre-Yves PaslierScienceBritain's Next Megaproject: A Coast-to-Coast ForestBy Feargus O'SullivanPhotoThis is what China's overfishing problem looks likeBy Eleanor PeakeScienceWelcome to the luxury biosphere, where the natural world is partially synthetic – and ruthlessly ownedBy Geoff ManaughScienceE-waste recycling is about to get as advanced as your iPhoneBy Janet GunterMore Stories
