FDAScienceMRSA in meat: How much? Which? And more bad news.By Maryn McKennaScienceGrowth Promoters: If You Can't Convince Them, Sue ThemBy Maryn McKennaScienceMy submission to the FDA on the regulation of personal genomicsBy Daniel MacArthurScienceLast chance: let the FDA know why you want direct access to your own genomeBy Daniel MacArthurScienceThe biggest foodborne-disease threat may not be addressed by the new food-safety lawBy Maryn McKennaScienceWorld Health Day update: Use an antibiotic, pay a fee?By Maryn McKennaScienceFDA Meets With Industry, Experts To Discuss Future of Consumer GeneticsBy Daniel MacArthurScienceDid The FDA's Jeffrey Shuren Mislead A Congressional Hearing?By Daniel MacArthurScienceFood safety: Needs speed, technology — and fundsBy Maryn McKennaScienceNews break: Slaughter will reintroduce PAMTA (and cites data from this blog)By Maryn McKennaScienceRunning out of antibiotics — and other drugs tooBy Maryn McKennaScienceThe dangers of ticks: Not just Lyme diseaseBy Maryn McKennaScienceSuperbugs in Canadian chicken? Yes, and US tooBy Maryn McKennaScienceNew antibiotics: Not many and fewer all the timeBy Maryn McKennaScienceUp in SmokeBy Deborah BlumScienceUpdate: Farm Animals Get 80 Percent of Antibiotics Sold in U.S.By Maryn McKennaScienceThe food safety bill and the long cost of foodborne illnessBy Maryn McKennaScienceNews break: FDA estimates US livestock get 29 million pounds of antibiotics per yearBy Maryn McKennaScienceFeds' Transgenic-Salmon Review Ignores Big PictureBy Brandon KeimScienceNews break: FDA head promises "very serious scrutiny" of farm antibioticsBy Maryn McKennaScienceWhat the GAO report on genetic testing should have told usBy Daniel MacArthurScienceThe FDA doesn't plan to regulate access to raw genetic data; and context for Gutierrez scare-mongering about ovary removalBy Daniel MacArthurScienceUpdate on the chip supply rumour from the FDABy Daniel MacArthurScienceUpdate: statement from 23andMe on Illumina chip supply rumoursBy Daniel MacArthurMore Stories
