Food and DrinkA Meal Plan Service That Helps You Chop Food WasteBy Joe RayStuck in a Dinner Rut? Search This Mega-Index for RecipesBy Joe RayBusinessHow the Pandemic Has Reshaped One City's RestaurantsBy Jaina GreyBusinessWhile Many Restaurants Struggle, Here's How One Is ThrivingBy Joe RayGearPlease, Stop Stockpiling Dehydrated and Freeze-Dried MealsBy Matt JancerScienceDavid Chang's Unified Theory of DeliciousnessBy David ChangThis Cheap, Simple Gadget Keeps Your Wine Fresh for DaysBy Christopher NullThe Safest Way to Haul Hooch? This Padded Suitcase for WineBy Christopher NullInstant Pot's Blender Rocks—When Paired With the Right BookBy Joe RayThis Smart Grill Precisely Cooks at Any Temperature You LikeBy Joe RayZojirushi, the Rice Cooker King, Enters the Multicooker FrayBy Joe RayGearWant to Start Fermenting Your Food? Get This GearBy Joe RayCultureA Must-Have Debate About Thanksgiving Meal EssentialsBy Andrea Valdez, Peter Rubin, Angela Watercutter, Alexis Sobel Fitts, Issie Lapowsky, Lily Hay Newman, and Emily DreyfussGear6 Food Books to Connect You to Your Kitchen—and HumanityBy Joe RayGearWant to Win Thanksgiving? Try Baking This Freeze-Dried PieBy Joe RayGearWant the Nose of a Sommelier? Try a Wine Aroma KitBy Christopher NullThis $700 Juicer Just Isn't Worth the SqueezeBy Joe RayThis $1,000 Gadget Lets You Sip a Wine But Save the BottleBy Christopher NullFor Heating Your Meats, This Grill's a TreatBy Joe RayCultureIn Defense of the Vegan Hot DogBy Emily DreyfussStart Fermenting Your Own Funky Foods With This Simple KitBy Joe RayBusinessThe Mission to Build the Ultimate Burger BotBy Lauren SmileyGearCompost Makes an Internet Community Grow, Thanks to an AppBy Josie ColtGearAre Air Fryers Worth It?By Joe RayMore Stories