June 2011 IssueScienceWhat's inside: Kikkoman Soy SauceBy Dr John EmsleyBusinessTested: Electric shavers, smooth operatorsBy Jim HillScienceBurning chrome: The greatest fire extinguisher of the yearBy Christina BonningtonBusiness2nd annual Wired 100: Positions 10-1By WIRED InsiderCultureSculpture uses magnetism to redesign itself continuouslyBy Dan SmithBusinessThe eye in spaceBy Charlie BurtonBusiness2nd annual Wired 100: Positions 29-11By WIRED InsiderBusinessThe theory of shared matterBy Michael HodgesScienceDigital Forming: Meet London's 3D-printing trailblazersBy João MedeirosGearHow to make movie sound effectsBy Jennifer Lucy AllanGearHow to make a bottle-opener out of paperBy Ben Beaumont-ThomasScienceIn pictures: Arctic exploration techBy Jeremy KingsleyScienceConcrete that thinks it's clothBy David HowellScienceInside Toyota Motorsport's wind tunnelsBy Tom CheshireScienceImaging dental plaque reveals the inner beauty of gum diseaseBy Dan SmithBusinessAndroid Invasion: How Google's ecosystem threatens to overwhelm Apple'sBy Fred VogelsteinBusiness2nd annual Wired 100: Positions 79-50By WIRED InsiderBusinessHalf-life: 25 years after the Chernobyl meltdown, a scientific debate rages onBy Adam HigginbothamScienceHow to make it rain in the desertBy Mark RussellBusinessCash machine: Could Wonga transform personal finance?By William Shaw
