March / April 2021 IssueGearThe best sustainable gear to save the planetBy Chris HaslamScienceHow a gaming gadget became a Covid early warning systemBy Allyssia AlleyneScienceThe best eco denim to help you go green in styleBy Chris HaslamScienceIsrael is a fake meat powerhouseBy Delle ChanBusinessThe co-founder of Evernote wants to make Zoom calls funBy Victoria TurkBusinessDeepfake apps are here and we can’t let them run amokBy Henry Ajder and Nina SchickScienceThe future of food is all about robot farmers and electrocuting weedsBy William RalstonScienceSupercharged soil could pull carbon right out of the airBy Delle ChanThe Big StoryGeothermal energy could save the planet. But watch for earthquakesBy Sarah FreemanScienceLab-grown tuna steaks could reel in our overfishing problemBy Will BedingfieldCultureThe most luxurious gym set and other high-end home improversBy Jeremy White and Chris HaslamBusinessBamboo buildings are the futureBy Joshua ZukasThe Big StoryTwo explorers, an avalanche and the front line of the climate crisisBy Tristan KennedyScienceWe don’t need to eat insects, but we could feed them to animalsBy Rachael PellsBusinessI left my marketing agency to run an ice cream vanBy Sophie ChararaThe Big StoryThe radical idea to reduce crime by policing less, not moreBy Josh JacobsScienceFeeding cows seaweed could solve the big bovine burp problemBy Nicole KobieCultureDoctors are finally taking esports injuries seriouslyBy Chris BaraniukGearThe ultimate luxury audio gearBy Chris HaslamCultureHow Swamp Motel built the ultimate lockdown escape roomBy Allyssia AlleyneBusinessI quit my job as a doctor to tackle the pandemic mental health crisisBy Margaret TaylorCultureYup, now your phone screen is changing your hand gesturesBy Harvey JamesThe Big StoryThey couldn’t go outside for years. Then Covid-19 trapped them againBy Ann BabeScienceIt’s time to start farming salmon on land in eco-friendly bluehousesBy Nicole KobieMore Stories
