scienceCultureWIRED’s Picks for the 15 Books You Need to Read This SummerBy WIRED StaffScienceHow to Tell If Your Spaghetti Is Done Using Just a RulerBy Jennifer Ouellette, Ars TechnicaIdeasWhat Will Replace Insects When They're Gone? By Oliver MilmanScienceThese Ukrainians Are Stuck in Antarctica as War Rages at HomeBy Matt ReynoldsScienceWhat Neurodivergence Teaches Us About How to LiveBy Simran SethiScienceGene-Edited Brain Organoids Are Unlocking the Secrets of AutismBy Amit KatwalaScienceSurprise! The Pandemic Has Made People More Science LiterateBy Max G. LevyScienceDid Climate Change Make That Freak Weather Even Worse?By Grace HuckinsScienceAntibiotic Use in US Farm Animals Was Falling. Now It’s NotBy Maryn McKennaScienceSome Cancer Studies Fail to Replicate. That Might Be OKBy Adam RogersScienceClimate-Driven Extinction Made Mammals' Teeth Less WeirdBy Max G. LevyCultureEVE Online Gamers Role-Play as Covid-19 ResearchersBy Payal DharIdeasHumans Can't Be the Sole Keepers of Scientific KnowledgeBy Iulia GeorgescuScienceThe practical ways to reduce your carbon footprint (that actually work)By Laurie Clarke and Grace BrowneHealthCovid gives us a chance to fix indoor air pollution foreverBy Grace BrowneGearWhere to Get a Covid-19 Vaccine, and What to ExpectBy Matt JancerScienceThe UK’s booster shots can’t come at the cost of first doses elsewhereBy David CoxScienceAn Observatory Spied on LA’s Carbon Emissions—From SpaceBy Katrina MillerCultureTest Out Next-Gen Space Tech in Kerbal Space ProgramBy Meghan HerbstGearGet Your Covid Vaccine, Win a Million DollarsBy WIRED StaffGearHow Humanity’s Obsession With Color Shaped Our Modern WorldBy WIRED StaffIdeasSTEM’s Racial Reckoning Just Entered Its Most Crucial PhaseBy C. Brandon OgbunuIdeasTo Observe the Muon Is to Experience Hints of ImmortalityBy Virginia HeffernanThe Big StoryThe quest to make genuinely cheesy animal-free cheeseBy Jimi FamurewaMore Stories