USDAGearThere’s One Simple Food Safety Tool for Reducing Salmonella RiskBy Matthew KorfhageScienceSalmonella Is EverywhereBy Emily MullinScienceThe US Has a Plan to Combat Screwworm. It Involves a Lot More FliesBy Emily MullinScienceNot to Alarm Anyone, but Flesh-Eating Screwworms Have Entered the USBy Beth Mole, Ars TechnicaScienceThe US Built a Site to Ensure Fair Access to Public Lands. Then Everything Went WrongBy Heather HansmanBusinessGovernment Staffing Cuts Have Fueled an Ant-Smuggling BoomBy Kate KnibbsBusinessDOGE’s Cuts at the USDA Could Cause US Grocery Prices to Rise and Invasive Species to SpreadBy Kate KnibbsScienceUSDA Layoffs Derail Projects Benefiting American FarmersBy Matt ReynoldsScienceThe US Is Finally Considering Protections Against SalmonellaBy Maryn McKennaScienceA Brutal Wave of Bird Flu Spotlights the Need for a Poultry VaccineBy Maryn McKennaScienceBird Flu Is Back in the US. No One Knows What Comes NextBy Maryn McKennaScienceAnother Global Pandemic Is Spreading—Among PigsBy Maryn McKennaScienceNew US Diet Guidelines Say Yes to Meat, Screw the ClimateBy Nick StocktonScienceNew Gene-Editing Techniques Mean a Lot of GMO LoopholesBy Sarah ZhangScienceAn Epic Fire Season Is Coming. These Firefighters Are ReadyBy Danielle VentonScienceCDC: Foodborne Illness in the U.S. Not Getting BetterBy Maryn McKennaScienceAg Extension, NIFA, the Farm Bill, and YouBy Gwen PearsonScienceAlien Invasion: Stink Bugs Are ComingBy Gwen PearsonScienceThere's a Major Foodborne Illness Outbreak and the Government's Shut DownBy Maryn McKennaScienceFederal Shutdown for Conservation and Ag Science?By Gwen PearsonScienceA Few Ways the Government Shutdown Could Harm Your Health (And the World's)By Maryn McKennaScienceUSDA: Chicken Processed in China Can be Sold in the US Without Labels to Say SoBy Maryn McKennaScienceAdvice for the Annual Observance of Food-Poisoning, Umm, Thanksgiving DayBy Maryn McKennaSciencePeople Want to Eat Meat Raised Without Excessive Antibiotics. Wouldn't You?By Maryn McKennaMore Stories
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