What the Cluck? Introducing the Vegan Egg Yolk

[Narrator] The Vegg starts out as powder.

To make about a dozen yolks, blend four teaspoons

of egg powder with one cup water in a mini blender

for 15 seconds.

(blender whirring)

Pour a little bit of calcium chloride solution in the glass,

and swish it around.

Pour the Vegg mixture down the center,

and make sure you don't get it on the sides of the glass.

Swish it around.

All you need is enough to make a small yolk.

Rinse in cold water to set the reaction.

Then you're ready to present your perfect vegan egg yolk.

(yolk splattering)

(quiet upbeat music)