First, let's back up a step. The control screen on the cooker offers an impressive array of presets: You can do things like sear chicken thighs or pressure-cook eggs to soft-boiled consistency. My favorite thing to cook, though, is beans. Finding a good reference chart on how to cook different kinds of beans in a pressure cooker is surprisingly difficult. I use one from a stovetop pressure cooker cookbook, along with the one in the back of Urvashi Pitre's Indian Instant Pot, so I was happy to see options—black beans, chickpeas, and a few others—on the pot, and several more when I opened the app. For grains, the app has 15 options, from amaranth to wheat berries. On the pot itself, you can pour in half a bag of those black beans, which, by weight, tell it how much water you'll need. You can then weigh the water as you pour it in, then close the lid and hit Start. The Chef iQ sets the time, pressure, and even type of pressure release.
See how nice that is?
For now, through, this side of things is a work in progress. You can weigh the beans and the water, for example, if you use only the pot itself and read the display as you go, but you can only weigh the beans (and not the water) if you work from the app, something a company representative says is being addressed. Unfortunately, the cooking time for chickpeas is way too long—30 minutes via the app for soaked beans, or an hour and a half for unsoaked. Both of my references recommend three minutes on low pressure for soaked beans. That said, I really liked how I could create custom favorites and save those settings to the machine itself. If I owned a Chef iQ, I'd sit around one night with one of my reference books, plug in the cooking times for every legume I'd likely ever cook, and be forever happy with my custom presets.
To wrap it up, I went back to the guided cooking, making a few more Chef iQ recipes: biscuits and gravy for weekend breakfast, pulled pork for taco night, a whole chicken and gravy, and even spaghetti carbonara. Whole chicken isn't really ideal in any pressure cooker (no crispy skin!) and the carbonara felt a bit like stunt cookery, as all the water you cook it in combines with the cheese to become the sauce, but everything tasted good and could be made in an hour or less.
Applying Pressure
There's a lot of promise here. The appliance is solid, and the recipes in the app are basic but tasty. The tech behind the Chef iQ has the feeling of an early release. If I'm not mistaken, the first time I looked at the About section of the app it said "Version 1.0.x." I've since been upgraded to 1.0.4, but the basics are there, and it's not buggy. The recipes—the team is adding about five per week—are the kind of solid go-tos that you want to use to learn your way around a new machine. (Some manufacturers make the mistake of skipping the fundamentals and trying to wow you with fancy stuff you may never make.)
A couple of key steps might help tip the scales in the Chef iQ's favor, such as truly integrating cooking by weight into its guided cooking recipes and expanding its recipe collection. There's been talk of this machine being given the ability to adapt recipes found on the internet, but that's the Wild West; The company could also significantly deepen its bench by licensing content from authors of trusted pressure-cooker cookbooks, like those from America's Test Kitchen, Melissa Clark, or Urvashi Pitre. Using recipes like theirs for guided cooking would be an incredible offering.
Whenever a new pressure cooker comes out, there's speculation about whether it has the potential to unseat Instant Pot, the undisputed king of the pressure-cooking ring. The Chef iQ isn't there yet, but if the company continues updating its app and firmware in these promising directions, it certainly could claim the throne.